Michael Gebicki & Elizabeth Ryan

SMH Travel Journalist
Tripwired

Emilia-Romagna, a region rich in history and culture, has been shaped by its strategic location and agricultural wealth. Bologna, home to the world’s oldest university, is a centre of intellectual and culinary heritage, known for its porticoed streets and as the birthplace of ragu alla Bolognese. Parma boasts grand palaces and fabulous artworks in its churches, famous as the home of Parmigiano Reggiano and Prosciutto di Parma. Modena, renowned for its balsamic vinegar and its workshops that make some of the world’s most desirable marques including Ferrari and Maserati, blends historic charm with modern innovation, while the region’s population reflects its long tradition of wealth and culture.